Most importantly, however, I got a big idea. A big, life-altering idea, the kind that would establish a project to replace the major endeavor that brought me to Texas to begin with. It came to me when thinking about how to achieve my culinary aspirations in such a difficult economic climate as this, and I think I've come across an idea that would be immensely spiritually satisfying and stupendously practical, but I don't want to tell you until I take time to detail it in a single article. If my Project (uppercase P) be a one-year plan, then I'd rate this new endeavor a five to ten year plan. It has me really charged up and excited, so I've got to be working on it soon.
The list:
1.) Study menu for work: Done. To my surprise, it was extremely fun to look at the menu in such intensive detail like this, looking up Wikipedia articles and envisioning myself explaining the dishes to other people. It was so fun that it actually taxed my brain slightly. I still have yet to understand all the terminology, but I've got the gist of it down, though didn't take to remembering it photographically.
2.) Read The Chocolate Tree
3.) Read The Science of Chocolate
4.) Research/contemplate ways to constantly try new recipes, techniques, and meal plans: Procrastinated on, but I got an epiphany on this matter as part of that major project I'm envisioning, so I can't really speak my thoughts now.
5.) Perform five conceptual exercises everyday: Yes, but I cheated a little. I did a lot of concepts from my work menu, more than the required five per day, but then I continued my exercises by repeating the exercises with the same concepts to see if I remembered and understood them. Again, the biggest barrier in my keeping up with this habit is having smooth and uncumbersome way to document concepts.
6.) Research how to create RSS feed for chocolate reviews only: Tried and gave up. I seem totally unfit for technological matters. I can recognize how practical and desirable some function might be, but then I'll be overwhelmed with boredom within five minutes of research in trying to learn how to do it on my own. My major hangup probably has to do with the fact I see no long-term application for such knowledge: I'm only trying to learn it for one-time use. Consequently, I'm very emotionally resistant to doing what I view as a lot of work for very little output. I'll either keep contemplating solutions, lazily wait for someone to create a layman application, or give up on it.
* * * * *
As to my reading, I think I may have finally figured out how to accomplish my new year's resolution of reading twenty books on time. My major problem, as I've said before, is that only books I've read cover to cover count towards my goal, but by and large I've learned that most of nonfiction books are more practically read by skimming or only consulting sections of interest, so that's been really holding me back. However, the amazing Sherlock Holmes television series has made me yearn for the book series, so I've been rereading my Holmes novels, though not the anthologies. Since I'm reading those cover to cover, they count towards my goal. As such, I think I can content myself with reading good and pleasurable fiction to satisfy my new year's resolution, while I rely on skimming and isolated reading to make my educated reading more efficient. I'll try it that way, at least.
This week I'd like to dedicate to doing a little research on the requirements of my next big project, but since I want to keep the project a secret until I write about it at length, I also want to keep my goals about it a secret too. Don't worry: All will be told sometime next week, hopefully early on, and you'll know the goals by next weekly summary.
1.) Skim Beyond Brawn
2.) Read at least one chapter of Culinary Artistry
3.) Sketch and brainstorm plans for project: Secrets!
4.) Go to farmers market: I'll tell you more later, so more secrets. I'm writing this quite hastily however, so there's the distinct possibility that there may not be any farmers market this week for me to go to, though I know of a good one next Saturday.
5.) Conduct two chocolate tastings and review: An experiment, so don't expect it on a consistent basis. I want to see how you guys would react if I did more of such writing, instead of so infrequently as once a week.
That's all for now. Oh that project has me all a-tingle!
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